EVENING MENU

  • Sharing Boards

  • The Friends' Board

  • A generous selection of cured meats, cheeses and today's tapas. (Friends not included!)

  • Large Board (4 people) — €46

  • Small Board (2 people) — €25

  • Warm Rustic Duck Rillettes — €14

  • Homemade duck rillettes from Ferme Saint Grat, served warm with garlic toasts.

  • Starters

  • Kamado-Smoked Pork Bites — €9.50

  • Slow-smoked South-West French pork belly, lacquered with our sweet and sour glaze. Warning: seriously addictive.

  • Beef Tomato & Smoked Burrata Foam — €8

  • Beef tomato carpaccio topped with our homemade smoked burrata foam, olive oil, balsamic vinegar and peach condiment.

  • Chargrilled Octopus Tentacle — €16

  • Slow-cooked octopus tentacle finished over the barbecue, served with a sweet pepper, garlic and onion marmalade, Kalamata olives and fresh lemon.

  • Saint Grat Foie Gras Duo — €21

  • Pan-seared foie gras and semi-cooked foie gras served with toasted brioche and the chef's seasonal garnish.

  • Salads

  • Duck Gizzard Salad

  • Starter €8.50 • Main Course €18

  • Fresh seasonal salad with homemade duck confit gizzards and smoked duck breast from Ferme Saint Grat.

  • Add homemade foie gras €5 (starter) €8.50 (main course)

  • Warm Goat's Cheese Brick Pastry Salad

  • Starter €8.50 • Main Course €18

  • Fresh mixed salad with crispy goat's cheese pastries, honey and dried apricots.

  • Main Courses

  • Choose one side: Homemade duck-fat fries, Seasonal grilled vegetables or Agatha potato salad

  • Duck Parrillada — €33.50

  • A selection of charcoal-grilled duck breast and duck aiguillettes, duck confit croquette, pan-seared foie gras and the chef's sauce of the day.

  • Papa Bear Burger — €22.50

  • Dry-aged beef patty and homemade duck breast, artisan brioche bun, Papa Bear sauce, cured Black Pork belly, Pyrenean cheese, onions caramelised with Floc de Gascogne and homemade pickles.

  • Kamado-Grilled Turbot Fillet — €25.50

  • Barbecue-grilled turbot fillet served with a passion fruit vierge sauce and fresh herbs.

  • Axuria Veal with Local Tomme Cheese, Bayonne Ham & Black Cherry — €27.50

  • Basque veal escalope topped with local Tomme cheese and Bayonne ham, finished with Béarn black cherries, flambéed with Armagnac and lightly creamed.

  • Wood-Fired Grilled Halloumi (Vegetarian) — €22

  • Marinated halloumi grilled over charcoal, rich vegetable jus and slow-confited egg yolk with Parmesan.

  • Kamado Grill

  • Dry-Aged Côte de Bœuf & T-Bone

  • Market Price (€ / kg)

  • Selection of Galician or locally sourced Norman beef, depending on availability.

  • Normande Ribeye Steak — €32

  • Selected French Normande beef (300–330 g).

  • Galician Hanger Steak with Spicy Tomato Salsa — €27

  • 250 g Galician hanger steak cooked over the Kamado, served with a lightly spicy tomato salsa. Alternative sauces are available on request.

  • Saint Grat Duck Breast

  • Half (250 g) — €23

  • Whole (500 g) — €33.50

  • Desserts

  • Papa Bear's Caramelised Brioche — €9

  • Our signature caramelised French toast-style brioche, homemade chocolate-hazelnut sauce and homemade vanilla ice cream.

  • Chocolate Profiteroles — €9

  • Crispy choux pastries filled with homemade chocolate ice cream, warm chocolate sauce, whipped cream and toasted almonds.

  • Grilled Mango, Pineapple & Peach Skewer — €9

  • Fresh fruit grilled over the Kamado, flambéed and served with piña colada ice cream.

  • Gascon Coffee — €10

  • Vanilla ice cream, espresso and a shot of Armagnac (or alcohol-free on request).

  • Our Cellar

  • Discover our carefully selected collection of whiskies, rums, Armagnacs, Cognacs, liqueurs and premium spirits.

  • Our team will be delighted to help you choose the perfect pairing.